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The WEY-X13A Commercial Rice Cooker and Warmer is a professional-grade kitchen appliance designed specifically for the demands of hospitality and catering environments. Crafted to meet the needs of busy food service operations, this versatile device seamlessly combines efficient cooking performance with reliable long-term warming capabilities. Whether you’re running an Asian fast food restaurant, a sushi bar, a snack shop, or catering for large events, this appliance delivers consistent results that keep up with high-volume service. Its user-friendly design ensures that even staff with minimal training can operate it with ease, while its durable construction stands up to the rigors of daily commercial use. The integration of cooking and warming functions eliminates the need for separate equipment, saving valuable kitchen space and streamlining workflow for catering businesses.
Engineered with a roomy inner pot, the commercial rice cooker accommodates the needs of large groups, making it perfect for events, parties, and busy food service venues. The deep design of the pot ensures even cooking and ample space for batches of rice, eliminating the need for multiple cooking cycles.
The appliance features intuitive one-touch control that simplifies the cooking process. Simply add rice and water, press the cook button, and let the device handle the rest—automatically switching to warming mode once cooking is complete. This hands-off functionality allows kitchen staff to focus on other tasks without constant monitoring.
A unique, all-around warming system built into the cooker body and lid maintains rice at an optimal temperature for extended periods. This consistent heat distribution preserves the texture and flavor of rice, ensuring it stays fresh and ready to serve whenever customers need it.
The inner pot is coated with a high-quality non-stick layer that prevents rice from adhering, making cleanup quick and hassle-free. Both the pot and accompanying accessories are designed to be dishwasher safe, reducing post-service cleaning time and effort for busy kitchens.
The package includes essential accessories tailored for commercial use, including non-stick mats to prevent burning, measuring cups for precise rice-to-water ratios, and rice paddles in different sizes to handle various serving needs. All accessories meet food-grade safety standards, ensuring peace of mind for both operators and customers.
Model NO. | WEY-X13A | Inner Pot Material | Aluminum Alloy |
Power | 1600W | Style | Integral Type |
Temperature Control Device | With Temperature Control Device | Timing Device | Without Timing Device |
Certification | CE, CB, ISO9001, BSCI | Power Cord | 3*1mm2; *1.2m, Copper |
Plug | VDE/BS Plug | Voltage | 220-240V~50/60Hz |
Lid | Plastic Anti-Scalding Protection | Rice Pot | Aluminium Alloy with Nonstick Coating |
Housing Material | Tinplate Dark Grey Printing | Color | Customized Color Optional |
Control | Mechanical Easy Operation One Button Switch | Heating Plate | Widened and Thickened Heating Plate |
Accessories | Rice Scoop and Measuring Cup. | Body | Jointless One Piece Body |
Rice Pot Weight | 1270g | Heating Plate Weight | 1570g |
Product Size | 42X40X35cm | Inner Pot Size | 36.5X36.5X16.5cm |
Transport Package | 5 Layer Carton | Specification | 5.2Lraw rice making 13L cooked rice |
Trademark | WOOYA/OEM | Origin | China Mainland |
HS Code | 851660 | Production Capacity | 75000 PCS/Month |
The WEY-X13A Commercial Rice Cooker and Warmer is ideal for a wide range of commercial settings. It excels in hotels, restaurants, and canteens where consistent rice service is a staple. Schools, factories, and churches often rely on it for feeding large groups during meals or events. It’s also a valuable asset for catering companies handling weddings, corporate functions, and community gatherings. Any business or organization that needs to serve delicious, properly cooked rice to 18 or more people will benefit from this reliable appliance.
Start by inserting the power plug into a suitable power source—you’ll know it’s connected when the warming light illuminates. Press the handle to open the lid, then add your desired amount of thoroughly cleaned raw rice into the inner pot. Follow with cold water, adjusting the ratio based on the type of rice you’re using for the best results.
Close the lid firmly until you hear a lock sound, ensuring a tight seal for efficient cooking. Press the cook button down; the “COOK” light will illuminate to indicate that the cooking cycle has begun. Allow the appliance to work without interruption, as opening the lid prematurely can affect cooking results.
Once the cooking cycle is complete, the appliance will automatically switch to “WARM” mode. This transition ensures that your rice remains at a safe, palatable temperature until you’re ready to serve. For the best flavor and texture, open the lid and gently stir the rice before serving to distribute moisture evenly.
A: The widened and thickened heating plate provides uniform heat distribution across the entire inner pot, ensuring that every grain of rice is cooked thoroughly—even in large quantities. The deep pot design also prevents uneven cooking by allowing rice to be spread evenly without overcrowding.
A: Yes, the all-around warming system is designed to maintain stable temperatures for extended periods, keeping rice fresh and ready to serve. For optimal hygiene and flavor, it’s recommended to consume rice within a reasonable time frame, but the appliance will reliably hold temperature as long as it’s connected to power.
A: Absolutely. The flexible rice-to-water ratio allows for adjustment based on the type of rice—whether you’re cooking white rice, brown rice, sushi rice, or other varieties. The non-stick pot ensures that even sticky rice varieties can be cooked and served without sticking or breaking.
