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Model NO. | WEY-X13A | Inner Pot Material | Aluminum Alloy |
Power | 1600W | Style | Integral Type |
Temperature Control Device | With Temperature Control Device | Timing Device | Without Timing Device |
Certification | CE, CB, ISO9001, BSCI | Power Cord | 3*1mm2;*1.2m, Copper |
| Plug | VDE/BS Plug | Voltage | 220-240V~50/60Hz |
| Lid | Plastic Anti-Scalding Protection | Rice Pot | Aluminium Alloy with Nonstick Coating |
| Housing Material | Tinplate Dark Grey Printing | Color | Customized Color Optional |
| Control | Mechanical Easy Operation One Button Switch | Heating Plate | Widened and Thickened Heating Plate |
| Accessories | Rice Scoop and Measuring Cup | Body | Jointless One Piece Body |
| Rice Pot Weight | 1270g | Heating Plate Weight | 1570g |
| Product Size | 42X40X35cm | Inner Pot Size | 36.5X36.5X16.5cm |
Transport Package | 5 Layer Carton | Specification | 5.2L raw rice making 13L cooked rice |
| Trademark | WOOYA/OEM | Origin | China Mainland |
HS Code | 851660 | Production Capacity | 75000 PCS/Month |
| Power | 2250W, 220-240V~50Hz | ||
The T23D commercial rice cooker is a professional-grade kitchen appliance engineered for large-scale catering needs, including restaurants, hotels, canteens, and big events. As a multi-purpose digital rice cooker, it integrates intelligent control with versatile cooking capabilities, allowing users to prepare a wide range of dishes beyond just rice. Its core design focuses on efficiency, durability, and consistency—essential for high-volume commercial kitchens. Equipped with a digital control panel and built-in programming, this large capacity rice cooker automatically adjusts temperature and cooking time for different ingredients, ensuring perfect results whether you’re making jasmine rice, sushi rice, porridge, soup, stew, or even pasta and curry.
The digital rice cooker features an LED display that clearly shows cooking time and countdown, eliminating guesswork during busy shifts. Beyond preset programs, it allows manual time adjustment to accommodate regional recipes or special dietary needs, giving chefs greater flexibility. The delay timer function lets users set cooking start times in advance, ensuring meals are ready exactly when needed—whether for breakfast service, lunch rushes, or event catering.
A standout feature of the T23D is its automatic keep warm mode, which activates immediately after cooking completes. This function maintains an optimal temperature to preserve the freshness, flavor, and texture of meals, making second servings effortless and reducing food waste. Unlike basic rice cookers, it retains heat evenly across the entire pot, ensuring every portion tastes just as good as the first.
Crafted for commercial use, the T23D boasts a heavy-duty inner pot with a non-stick coating that prevents food from sticking and simplifies cleanup. Its removable stainless steel lid is resistant to corrosion, rust, and dents, withstanding frequent use and exposure to steam. The appliance also features anti-slip feet for stability and convenient handles for safe transportation between prep areas and serving stations, while its seamless body design minimizes dirt buildup.
As a multi-purpose rice cooker, it supports diverse culinary needs—from different types of rice to soups, stews, and even pasta. It comes with a full set of food-grade accessories, including non-stick mats (to prevent burning), small and large measuring cups for precise portioning, and rice paddles designed to avoid scratching the non-stick surface. These accessories enhance usability and ensure users have everything needed to start cooking right away.
The T23D is tailored for commercial and large-group settings where efficiency and capacity are paramount. It excels in restaurants, hotels, and resorts that serve high volumes of guests daily. Canteens in schools, factories, and office buildings will benefit from its ability to feed dozens of people at once, while caterers for weddings, parties, church events, and corporate functions will appreciate its portability and consistent performance. It’s also ideal for buffet-style services, where keeping food warm and ready to serve for extended periods is essential. Whether in a fast-paced commercial kitchen or a temporary catering setup, the T23D adapts to diverse environments and cooking demands.
Start by inserting the power plug into a compatible outlet—you’ll notice the warming light illuminate to confirm power connection. Open the lid and add the desired amount of cleaned raw rice and cold water, following the recommended ratio (adjustable based on rice type). Close the lid securely to ensure proper heat retention. Use the digital control panel to select a preset program (such as jasmine rice or porridge) or manually set the cooking time for custom dishes. If using the delay timer, input your desired start time to have meals ready at a specific hour. Once cooking is complete, the rice cooker will automatically switch to keep warm mode. Before serving, open the lid and stir the rice gently with the included paddle to fluff it up. After use, unplug the appliance and allow it to cool. Remove the inner pot and lid, then clean them with a soft cloth or sponge—avoid abrasive materials to protect the non-stick coating. Store the accessories in a dry place for next use.
It includes preset programs for jasmine rice, sushi rice, porridge, soup, and stew, plus manual settings for dishes like pasta, curry, and pot roast. The versatile design accommodates both grains and savory dishes, making it a multi-tasking tool for commercial kitchens.
Avoid using metal utensils that can scratch the coating—stick to the included plastic paddles or other non-abrasive tools. Clean the pot with warm water and a soft sponge after each use, and dry it thoroughly before storing to prevent moisture buildup.
Yes, the delay timer ranges from 30 minutes to 24 hours, allowing you to set it up the night before for morning meals or prepare ingredients in advance for evening service. The automatic keep warm function ensures food stays fresh until you’re ready to serve.
Absolutely—its anti-slip feet prevent tipping, while the cool-touch handles and heat-resistant lid protect users from burns. The stainless steel components are food-safe and durable, and the appliance meets international safety certifications for commercial use.


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