| Quantity: | |
|---|---|
Model NO. | WEY-T15 | Inner Pot Material | Aluminum Alloy |
Power | 1750W | Style | Integral Type |
Temperature Control Device | With Temperature Control Device | Timing Device | Without Timing Device |
Certification | CCC, ISO9001, BSCI | Product Size | 500X420X360mm |
Valid Size of Inner Pot | 345X345X150mm | Material of Lid | Stainless Steel |
Material of Handles and Grips | PP Matte Finish | Material of Body | Double Wall Tinplate with Dark Grey Printing |
Structure of Body Housing | Jointless One-Piece Exterior | Front Control Panel | "Cook" & "Warm" Light Indicator |
Switch | One Press Lever Type Switch | Material of Feet | 6PCS PP Feet at Bottom |
| Full Capacity of Inner Pot | 15 Liter | BMaterial of Inner Pot | Aluminium with Non-Stick Coating Inside |
| Weight of Inner Pot | 1100g | Thickness of Inner Pot | 1.2mm |
Weight of Heating Plate | 1650g | Maximum Raw Rice | 4.2kgs |
Transport Package | 1 Unit Packed in 1 5-Layer Carton with Foams | Specification | 32 cups of raw rice serving 15-30 people |
| Trademark | WOOYA/OEM | Origin | China Mainland |
HS Code | 851660 | Production Capacity | 75000 PCS/Month |
| Power | 1750W for 220-240V~50Hz markets | Power | 1350W for 120V~60Hz markets |
The T15 commercial catering rice cooker is a workhorse designed for busy kitchens that demand reliability, capacity, and simplicity. As a dedicated large capacity rice warmer with dual cooking and warming functions, it’s built to serve 35-45 people per use, making it ideal for restaurants, cafeterias, takeaways, and catering events. Its straightforward design prioritizes ease of use—perfect for fast-paced environments where staff need to prepare large batches of rice quickly without compromising quality. The T15 features a robust construction with a double-walled body that retains heat efficiently, while its non-stick inner pot ensures even cooking and easy cleanup. Unlike complex digital models, it uses a one-press lever switch and clear indicator lights, so anyone on the team can operate it with minimal training. Whether you’re serving fluffy white rice for a buffet, sticky rice for Asian dishes, or keeping grains warm for extended service hours, the T15 delivers consistent results that meet the demands of commercial catering.
Engineered as a commercial rice cooker, the T15’s 15-liter inner pot handles large batches of rice, making it perfect for catering events, busy restaurants, and canteens. It cooks fluffy, evenly cooked rice in one go, eliminating the need for multiple batches and saving valuable time during peak hours. The pot’s size is optimized for both efficiency and storage, fitting comfortably in most commercial kitchen spaces.
The T15’s core strength lies in its dual function design—cook and warm. The “Cook” mode heats rice to perfection, while the “Warm” mode activates automatically once cooking is done, maintaining a stable temperature between 60-80℃. This optimal warming range preserves the rice’s taste, texture, and moisture for over 6 hours, ensuring it’s ready to serve whenever guests arrive or staff need to refill buffets.
Designed with commercial kitchen safety in mind, the T15 includes cool-to-touch handles that prevent burns even when the appliance is in use. Its non-slip feet keep it securely in place on busy countertops, reducing the risk of accidents. The one-press lever switch is intuitive to operate, and the clear indicator lights let staff quickly check whether the cooker is in cook or warm mode—no complex controls or training required.
The inner pot features a high-quality non-stick coating that resists scratching and food buildup, making cleanup fast and hassle-free. The removable stainless steel lid is corrosion-resistant and easy to take apart for thorough cleaning, even after repeated exposure to steam. The double-walled tinplate body is sturdy and dent-resistant, standing up to the rigors of daily commercial use.
The T15 comes with all the tools needed for efficient operation: small and large measuring cups for precise rice-to-water ratios, small and large rice paddles for serving without damaging the non-stick pot, and a food-grade non-stick mat that prevents burning and simplifies cleanup. These accessories are durable and designed to complement the cooker’s commercial use.
The T15 is a versatile solution for any commercial setting that requires large-scale rice preparation. It’s ideal for restaurants—whether casual diners, Asian eateries, or buffets—that serve rice as a staple. Cafeterias in schools, hospitals, and office buildings will benefit from its capacity and easy operation, while takeaway shops and food trucks can rely on it to keep rice warm and ready for quick orders. Caterers for weddings, corporate events, church gatherings, and community functions will appreciate its portability and long-lasting heat preservation function. It also works well in hotels for breakfast buffets or room service, ensuring guests have access to fresh, warm rice throughout the day.
Begin by plugging the rice cooker into a suitable power outlet—the warming light will turn on to indicate it’s ready. Open the lid and add the desired amount of cleaned raw rice, then pour in cold water following the recommended 1:1.3 ratio (adjust based on rice type, such as brown rice or sushi rice). Close the lid firmly to ensure proper heat distribution. Press the one-press lever switch down to activate the “Cook” mode—you’ll see the “Cook” indicator light illuminate. Allow the rice to cook for the recommended time (no need to monitor, as the appliance controls temperature automatically). Once cooking is complete, the lever will pop up, and the cooker will switch to “Warm” mode, with the corresponding light turning on. Let the rice rest for a few minutes, then open the lid and stir gently with the included paddle to fluff it up before serving. After use, unplug the appliance and let it cool. Remove the inner pot and lid, clean them with warm water and a soft sponge, and dry thoroughly. Store the accessories with the cooker in a dry, ventilated area.
It maintains rice at a stable 60-80℃ for over 6 hours, preserving its fluffiness, moisture, and flavor. The double-walled body and efficient insulation prevent overheating or drying out, making it perfect for extended service hours.
Yes, the non-stick inner pot is fully removable, allowing for easy access and thorough cleaning. The stainless steel lid is also detachable, so you can clean every surface without struggling with hard-to-reach areas.
Absolutely—while it excels at white rice, it works well for brown rice, sushi rice, jasmine rice, and other grains. Simply adjust the water ratio to suit the grain type, and use the same cook mode for consistent results.
It’s designed to accommodate different regional voltages: 1750W for 220-240V~50Hz markets and 1350W for 120V~60Hz markets, making it suitable for use in the US, EU, and other regions.
